Beata Stach-Lempinen Selected Research

high fluorescent intermediate II

10/2018	Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes.
4/2017	Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
1/2016	Healthy Food Intake Index (HFII) - Validity and reproducibility in a gestational-diabetes-risk population.

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Beata Stach-Lempinen Research Topics

Disease

7	Gestational Diabetes (Gestational Diabetes Mellitus) 04/2020 - 12/2014
3	Obesity 10/2021 - 12/2014
2	Pelvic Organ Prolapse 09/2018 - 11/2014
2	Pelvic Floor Disorders 09/2018 - 11/2014
2	Type 2 Diabetes Mellitus (MODY) 05/2018 - 01/2018
1	Urinary Incontinence 09/2018
1	Constipation 09/2018
1	Prolapse 09/2018
1	Metabolic Syndrome (Dysmetabolic Syndrome X) 05/2018
1	Glucose Intolerance 01/2018
1	Birth Weight (Birth Weights) 12/2014

Drug/Important Bio-Agent (IBA)

3	Glucose (Dextrose)FDA LinkGeneric 04/2020 - 01/2018
3	high fluorescent intermediate IIIBA 10/2018 - 01/2016
1	Amino Acids FDA Link 10/2021
1	VLDL LipoproteinsIBA 10/2021
1	Lipoproteins (Lipoprotein)IBA 10/2018
1	oxidized low density lipoproteinIBA 10/2018
1	Fatty Acids (Saturated Fatty Acids)IBA 10/2018
1	hydroxide ionIBA 01/2018
1	25-hydroxyvitamin DIBA 01/2018
1	Melatonin Receptors (Melatonin Receptor)IBA 01/2016
1	SqualeneIBA 12/2014
1	Biomarkers (Surrogate Marker)IBA 12/2014
1	CholesterolIBA 12/2014

Therapy/Procedure

2	Hysterectomy 09/2018 - 11/2014